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Rice Krispie Treats

The Best Rice Krispie Treats Ever

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12
Course: Dessert, Snacks
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 6 tbsp unsalted butter
  • 16 oz mini marshmallows plus extra handful
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 6 cups Rice Krispies cereal

Method
 

  1. Grease a 9×13 pan and set aside.
  2. Melt butter over low heat.
  3. Add marshmallows and melt slowly, stirring occasionally.
  4. Stir in vanilla and salt.
  5. Turn off heat and fold in Rice Krispies gently.
  6. Add a handful of extra mini marshmallows and fold again.
  7. Press lightly into the pan using a greased spatula.
  8. Cool for 30–40 minutes, cut, and enjoy.

Notes

  • Use low heat only for soft, gooey bars.
  • Don’t pack the mixture tightly or treats will be dry.
  • Fresh marshmallows melt better than older ones.
  • Add a handful of extra minis for goo pockets.