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Thor’s Hammer BBQ Beef Shanks

Thor’s Hammer BBQ Beef Shanks

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Prep Time 20 minutes
Cook Time 7 hours
Rest Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

  • 1 large beef shank 4–5 lbs, bone-in
  • 2 tbsp yellow mustard
  • 2 tbsp kosher salt
  • 2 tbsp coarse black pepper
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp brown sugar
  • 1 tsp cayenne optional
  • Optional BBQ Sauce:
  • 1 cup ketchup
  • 2 tbsp apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika

Method
 

  1. Preheat smoker to 250°F.
  2. Pat beef shank dry. Trim lightly if needed.
  3. Rub with mustard. Apply seasoning evenly.
  4. Smoke unwrapped for 3–4 hours until internal temp reaches 165–170°F.
  5. Wrap tightly in pink butcher paper.
  6. Continue smoking until internal temp reaches 203–205°F and probe tender.
  7. Rest wrapped for 1 hour.
  8. Slice against grain and serve.

Notes

  • Cook until probe tender, not just temperature.
  • Resting is mandatory for juicy meat.
  • Use strong woods like oak or hickory.
  • Always slice against the grain.