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White Chocolate Caramel Apples

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 6 apples
  • 11 oz soft caramels
  • 2 tbsp heavy cream
  • 1 ½ cups white chocolate wafers
  • Toppings optional

Method
 

  1. Clean apples and remove wax; dry completely. Insert sticks.
  2. Melt caramel with cream on low; stir until smooth.
  3. Dip apples, let excess drip, and place on parchment.
  4. Melt white chocolate in microwave.
  5. Dip or drizzle apples; add toppings.
  6. Let set 20–30 minutes.

Notes

  • Don’t skip removing wax—caramel won’t stick otherwise.
  • Avoid getting water on the chocolate; it seizes instantly.
  • Use parchment, not wax paper, or apples will stick.
  • Warm caramel works best—not too hot, not too thick.