Ingredients
Method
- Line baking sheet with parchment.
- Melt white chocolate gently.
- Dip pretzels halfway into chocolate.
- Sprinkle with peppermint immediately.
- Let set at room temperature or chill briefly.
Notes
- Use low heat when melting
- Add toppings before chocolate sets
- Don’t overdo peppermint
- Store in airtight container