When you have a Camp Chef Pellet Grill in the house, you can smoke meat like a pro in no time.
The process is even better with a meat probe by your side.
Otherwise, it’s hard to get the precise temperature to cook the meat right.
Meat probe accessories help you gain total control of the temperature.
Hit your taste buds right every time!
You’ll know everything that’s happening under the lid.
What happens when you come to find your Camp Chef Meat Probe not working?
How can you reach the perfect heat to cook your meat?
Don’t worry! We got your back.
There could be various reasons for happening this issue like incorrect placement of meat probe, defective meat probe, broken tip of meat probe.
There is also chance that meat probe suddenly stopped working during the cook.
Keep reading to dive into the causes and fixes in detail.
Table Of Contents
Is Your Camp Chef Meat Probe Not Working? Here are Some Probable Causes!
Anything that requires technology develops problems sooner or later.
The Camp Chef meat probe is no exception.
There are numerous reasons as to why your device isn’t working.
For example, the tip could be broken, or you could have gotten a defective device.
Let’s take a look at some of the most common causes.
Sometimes, the problem is as simple as not inserting the meat probe correctly.
For example, you won’t get any readings if it’s not connected to the control board.
Unfortunately, You Got a Defective Meat Probe
There’s a likely chance you drew the short straw when it comes to meat probes.
Is this the first time you’re using the Camp Chef Meat Probe?
Did you insert everything correctly and still find that it’s not working?
Then, there’s a high possibility it’s defective.
When it comes to mass-manufactured products, defects are common.
So, don’t worry. You can simply get a replacement.
After thoroughly testing your Camp Chef meat probe, just reach out to their customer support.
Let them know you’ve received a defective meat probe, and they’ll get it replaced.
Make sure you test this out during the warranty period!
There’s a likely chance this replacement will be free of cost if you’re working with a new grill.
Your Camp Chef Meat Probe Has a Broken Tip
The meat probe has a wire that connects it to the control board.
If the jack is broken and gets stuck to the board, you will get skewed readings.
On the other hand, there’s a likely chance you might not get any readings at all.
You need to get the broken segment removed first.
A jack removal tool should do the trick.
Just place it between the broken piece and the housing jack.
Make sure it goes all the way in.
The broken tip should come out once you pull the tool out.
Use your fingers or pliers to get the broken tip out if all else fails.
Either way, you need to replace your meat probe.
You can easily find a replacement at Amazon.
The Meat Temperature Probe by BBQ Future is an excellent pick!
The Probe Stopped Working
There’s a likely chance the wire was exposed to too much heat.
So if you find your Camp Chef meat probe not working, it’s time to replace it.
You’ll get the same results if you submerge meat probes in water for too long.
The control board will go haywire and show incorrect readings.
Quick Fixes for When Your Camp Chef Meat Probe is Not Working!
Let’s be honest, your Camp Chef meat probe is probably not working for superficial reasons.
That’s why it’s easy to sort out these issues with quick fixes.
Let’s look at some of the things you can do before opting to replace it.
Reset Your Meat Probe
Sometimes, it’s the simple things that do the trick.
Just reset the power of your device and find the meat probe working flawlessly again.
Then, let your oven cool down and disconnect all circuit breakers.
Turn the circuit breakers back on and amp up your oven.
Monitor the meat probe and the control board to check whether they’re working properly.
Give it a few minutes.
If there are no technical issues, your meat probe should be working just fine.
Check Whether The Meat Probe Is Inserted Properly
Is your Camp Chef meat probe not working correctly?
Well, it could be because you didn’t insert it right.
First, you need to make sure it’s fully inserted into the temperature probe jack.
Moreover, the probe should be placed in the center of the meat. Or the part which is the thickest.
Cooking meat is tricky, but doing this will help you cook it perfectly.
If you’re cooking a piece of meat with a bone, avoid placing the probe near the bone. The results will skew vastly.
You’ll end up with overcooked meat.
So, make sure you insert it in the right places!
Calibrate Your Meat Probe
It’s normal for meat probes to be off by a few degrees.
This variation largely depends on where you’re grilling.
Camp Chef meat probes allow you to calibrate it with ease.
First, you have to read a known temperature. Scroll down to find the details.
Let’s talk about what you have to do when you notice the discrepancies.
If there’s a 10 to 20° skew in the reading, there’s likely a chance moisture seeped into the probe.
Do you know what you can do to solve this?
First, bake the probe in an oven.
Then, leave it for 10 to 15 minutes to evaporate the moisture.
The probe should be working just fine now!
Check Your Cooking Cycle
Most Camp Chef models allow you to check the cooking cycle through the phone. So, check what temperature you are cooking the meal in.
This will help you detect the variations easily.
Replace Your Meat Probe
If the temperature reading is wildly inaccurate, it’s time to get your Camp Chef meat probe replaced.
False readings are forewarning that your meat probe is already failing or about to fail.
A skew of 100° or above usually indicates this.
This significant variation should tell you the probe has already shorted out.
Replace it before you burn your meat!
This BBQ Future Meat Probe is a great replacement which is perfectly fits to your Camp Chef grills.
This food grade grill probe made with high quality stainless steel.
It comes with probe clip holder which works for ambient temperature reading.
Don’t worry about its cleaning as it is very much easy to clean and use too.
Camp Chef Meat Probe Instructions
The Camp Chef meat probe is a simple device.
Here’s how you can get an accurate reading each time!
Test the Meat Probe
Firstly, calibrate your thermometer.
Check the details below to see how you can do it!
Simply put, place the probe in ice water and check if the display reads 32°F.
If the thermometer doesn’t reach this temperature, the calibration is off.
Check the Temperature While Cooking
Don’t remove the food from the heat source to check the temperature.
This action will undoubtedly give you inaccurate readings.
So, make sure you insert the probe as the protein cooks on the heat.
Insert the Meat Probe in the Thickest Part
To properly gauge the meat temperature, insert the probe in the thickest part of the meat.
Avoid the bones, fat, or gristle.
Leave it on for 10 seconds to register the temperature correctly.
Read the Thermometer
After reading the temperature on the digital thermometer, look at the digital or analog readout.
If the temperature meets the safety requirements, you’re good to go!
If not, keep cooking and monitoring your protein until it’s cooked.
How Do You Calibrate a Camp Chef Meat Probe?
A properly calibrated meat probe will help you get the best meat quality.
To cook meat safely, you need to calibrate it to the right temperature.
That’s why you should test your meat probes regularly.
Here’s how you do it.
Fill a glass with ice-cold water.
Hold the thermometer in the water for 30 seconds or so.
Make sure you’re not touching the glass or regulating heat any other way.
If the temperature reads 32°F, you’re good to go.
Pro-tip: If the Camp Chef meat probe has a dial thermometer, make sure the thermometer is in the water for a minute or two.
Is your Camp Chef Meat probe still not working? Here’s how you can calibrate it.
Dial thermometers are easier to work with.
Just turn the thermometer over and adjust the gauge using pliers.
Digital thermometers are tricky.
However, regular checkups should help you pinpoint any discrepancies.
How Accurate is the Camp Chef Meat Probe?
The Camp Chef Meat Probe is quite accurate!
The temperature varies by 5° or so.
However, it fluctuates when the smoke setting is turned on.
Then, it goes by 25°. One way to regulate this is by allowing the pellets to smolder.
Not only does it keep the temperature constant, but it also gives your meat a great smokey flavor!
However, if you still have trouble with the meat probes, just contact Camp Chef’s customer service.
They can walk you through the process with ease!
Don’t panic if you find your Camp Chef meat probe not working!
You have all the knowledge required to get it sorted in a jiffy.
Instead, become a better chef by mastering using a meat probe.
You’ll be serving the best protein meals in your friend circle!
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